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巧克力一般在几度融化

更新时间: 2020-09-15 00:00:00     

黑巧克力在45摄氏度至50摄氏度融化,白巧克力在40摄氏度至45摄氏度融化。

溶解巧克力方法:一般是隔水加热,先把巧克力切成小块,放进一个干净的容器里,注意容器中不能有水和油,然后放到热水中加热,使巧克力融化,加热过程可以在容器上盖上保鲜膜,防止水蒸气和巧克力接触。

关键词: 巧克力 一般 融化

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