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饺子皮用什么面粉

更新时间: 2021-06-12 14:43:42     

1、饺子皮用高筋面粉。

2、高筋面粉指蛋白质含量平均为13.5%左右的面粉,通常蛋白质含量在11.5%以上就可叫做高筋面粉。高筋面粉颜色较深,本身较有活性且光滑,手抓不易成团状。因蛋白质含量高,所以筋度强,常用来制作具有弹性与嚼感的面包、面条、饺子等。

关键词: 饺子皮 什么 面粉

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