香叶包虾

更新时间: 2021-06-09 03:50:51     

1、主料:生虾配料:泰国香兰叶,调料:泰国咖喱粉,鱼露,味精

2、首先将生虾、泰国咖喱粉、鱼露、味精放入盆中腌制10分钟。

3、用香兰包好腌制后的生虾

4、放入6成热油炸好即可。

5、好吃又香脆的香叶包虾即可完成了。

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