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为什么做红烧肉时加点醋

更新时间: 2020-09-19 00:00:00     

红烧肉类菜肴时要先放醋,这样可以使肉骨的钙质更好得分解,而让人体更好的吸收,不仅如此,先放醋还可以促使肉质快速成熟。因为醋在加热过程中,会随着菜品的水分蒸发而慢慢消失。

关键词: 为什么 红烧肉

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