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怎样炸菜角皮酥脆

更新时间: 2021-05-22 16:38:32     

1、开水烫面发软,加冷水是为了让面更筋道,做出来的菜角更有嚼头

2、煎菜角时锅里加开水是为了让水蒸气的高温更快的穿透菜角,使馅料既避免了水份,又保持了鲜嫩可口。水蒸气蒸发后,经小火的煎制外皮焦黄酥脆,那叫一个外焦里嫩啊。

关键词: 怎样 酥脆

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