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炖牛肉为什么要放山楂

更新时间: 2021-05-15 21:47:11     

1、可以炖出软烂鲜香的牛肉,这个秘诀就是,在炖牛肉的时候放几个山楂,既可以消解油腻,又可以使牛肉容易熟。

2、山楂中所含的有机酸很高,可以嫩化牛肉纤维,从而使其更容易炖烂。

关键词: 牛肉 为什么 山楂

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