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白水煮蛋几分钟

更新时间: 2021-05-09 19:21:18     

1、蛋白质在64度水温时就要变化,而一个鸡蛋则在80度水温时才能凝固。所以,煮鸡蛋最好是凉水下锅,水开了再煮3分钟即可。这时鸡蛋呈溏心状,营养成分最利于人体吸收。

2、将新鲜无破损的鸡蛋洗净后,凉水下锅,开锅后,分别计时3、5分钟,捞出过凉。“3分钟鸡蛋”,蛋清熟而软嫩,蛋黄刚要熟,溏心。“5分钟鸡蛋”,蛋清熟而嫩,蛋黄熟而不硬。

关键词: 白水 分钟

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