自制蛋挞

更新时间: 2021-04-21 03:13:02     

1、先将四个鸡蛋的蛋黄蛋清分离,只取蛋黄食用。

2、将将低筋面粉和玉米淀粉混合。

3、将所有食材打发均匀放置温水中20分钟。

4、20分钟后继续打发蛋液,然后用过滤网将蛋液导入蛋挞皮中。

5、放入烤箱230度,20分钟。

关键词: 自制

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-618823/ | 耗时:0.1917 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=618823 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=618823 LIMIT 0,1
select * from tbl_Articles_sphinx where id=618823 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(637624,723428,982204,85238,625248,480125,1115481,473419,3453561,586987,397161,433504,1147347,471509,549544,1098061,640771,1110347,537542,524496,1084319,397355,3288833,494545,1068845,501851,2827275,655341,434134,1071283) ORDER BY field (ArticleID,637624,723428,982204,85238,625248,480125,1115481,473419,3453561,586987,397161,433504,1147347,471509,549544,1098061,640771,1110347,537542,524496,1084319,397355,3288833,494545,1068845,501851,2827275,655341,434134,1071283)