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海蛎子开锅蒸还是冷水

更新时间: 2021-04-09 20:50:37     

1、海蛎子开锅蒸一般建议冷水。

2、开锅蒸的话海蛎子是比较容易熟的,但是受热会比较不均匀,海蛎子外部的熟度会比内部的高,对海蛎子的口感会有所影响,而冷水蒸的话,海蛎子由外到内慢慢升温,海蛎子受热成熟度比较好,口感比较嫰,有Q弹的口感,所以一般是建议用冷水。

关键词: 海蛎子 开锅 还是 冷水

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