天气预报15天查询> 美食> 茼蒿翠衣鲜虾汤

茼蒿翠衣鲜虾汤

更新时间： 2021-03-25 23:02:27

1、材料：虾3只、茼蒿叶1小把、冬瓜（不去皮）、西瓜皮1块、生姜、盐、胡椒粉适量。

2、减去虾脚虾须，切背挑虾线，洗净。冬瓜切片、西瓜皮去外皮切片，茼蒿叶洗净稍切（不宜太碎），姜切成粒。

3、将材料放进小锅里，注入没过材料的凉水，上火炖煮，煮汤的时候要撇去浮沫。20分钟调入适量盐、胡椒粉，即可。

关键词：茼蒿

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