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酱油蒜头的腌制方法

更新时间: 2021-03-24 00:47:58     

1.将鲜嫩蒜剥皮,在清水中浸泡5-7天,每天换一次水。

2.以5:1的蒜和食盐的比例腌制3天,取出晾干,按照1:5:1的比例加入盐、糖、酱油和适当凉开水配成卤汁。

3.再次腌制,每天翻动腌蒜一次,一周时间即可食用。

关键词: 酱油 蒜头 腌制 方法

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