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猪血豆腐吃法窍门

更新时间: 2021-03-16 18:11:37     

1、准备油,盐,猪血,香菜,豆腐,葱丝,姜丝。

2、猪血切片,香菜切段,豆腐切块。

3、锅中倒油,放入葱,姜爆香,倒入猪血,加水放豆腐。

4、猪血熟后放盐,香菜,然后出锅即可。

5、猪血:又称液体肉、血豆腐和血花等,味甘、苦,性温,有解毒清肠、补血美容的功效。

关键词: 豆腐 吃法 窍门

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