天气预报15天查询> 其他> 如何去除发酵后的面粉的酸味

如何去除发酵后的面粉的酸味

更新时间: 2020-11-17 00:00:00     

去除发酵后的面粉的酸味的方法是准备一只碗,放入一勺食用碱,再用适当的盐水把食用碱融化掉,备用,手上蘸着食用碱水反复揉面,要充分揉匀,揉搓到酸味消失。酸味消失以后,还要继续用食用碱,要充分将整个面团都蘸上食用碱。

发酵后的面粉产生酸味的原因是:酵母发酵过程中会产生有机酸,要是发酵的时间越来越长其有机酸越多,有机酸到达一定程度时候,面团就会带有明显酸味。

关键词: 如何 去除 发酵 面粉 酸味

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-870346/ | 耗时:0.1683 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=870346 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=870346 LIMIT 0,1
select * from tbl_Articles_sphinx where id=870346 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1074824,1115457,1102282,1117988,1042879,1080098,1098219,1095257,1063213,1113507,1109831,1117662,1077667,1072615,1099791,1111368,1116293,1114128,1117003,995175,1131932,1122845,1111870,1117456,1120410,1119211,1121528,1106711,1091952,1061030) ORDER BY field (ArticleID,1074824,1115457,1102282,1117988,1042879,1080098,1098219,1095257,1063213,1113507,1109831,1117662,1077667,1072615,1099791,1111368,1116293,1114128,1117003,995175,1131932,1122845,1111870,1117456,1120410,1119211,1121528,1106711,1091952,1061030)