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广式叉烧包用什么面粉

更新时间: 2021-11-12 11:36:28     

广式叉烧包用的是低筋面粉。蛋白质含量在6.5%-8.5%之间的面粉, 我们可以称之为低筋面粉。它主要是用来制作一些酥性点心, 及需要松软度的点心。

关键词: 什么 面粉

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