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炖羊肉冷水下锅还是热水?

更新时间: 2021-02-27 17:36:04     

1、炖羊肉应该用冷水下锅,这样炖煮出来的羊肉口感更好。

2、如果用热水的话,会使肉中的蛋白质瞬时变性而变硬,这种羊肉非常难吃。而羊肉放在冷水中慢慢炖煮,由于在烹制过程中,肉里面的冰会升华成水蒸气,所以肉很松软、很香。

关键词: 羊肉 冷水 还是 热水

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