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手作鱼丸怎么做

更新时间: 2021-04-09 06:56:45     

1、活鱼一条,处理干净;

2、鱼肉洗净,去皮、去膜、去骨,用刀剁成泥状,同样把葱、姜、蒜切末备用;

3、将剁好的鱼泥放置在案板上,用擀面杖反复捶打,这个过程中挑出之前未完全去除的膜或是刺,将鱼泥用擀面杖反复捶打是为了使鱼丸更有弹性;

4、鱼肉泥剁好后,再加点五花肉泥,这样更香;

5、将捶打好的鱼泥、五花肉泥,放入小盆中,加入蛋清搅拌后,再加然后加入淀粉,加葱姜蒜的末,打均;

6、料酒也稍稍来上点,除除腥味,现在等水开下鱼丸!

7、待锅中水开,鱼丸浮起,即可捞出鱼丸。

关键词: 怎么

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